Udon is a type of thick wheat-flour noodle popular in Japanese cuisine. Udon is usually served hot as noodle soup in a mildly flavoured broth, in its simplest form as kake udon, served in kakejiru made of dashi, soy sauce (shōyu), and mirin. It is usually topped with thinly chopped scallions. Other common toppings include tempura, often prawn or kakiage (a type of mixed tempura fritter), or abura age, a type of deep-fried tofu pockets seasoned with sugar, mirin, and soy sauce. A thin slice of kamaboko, a halfmoon-shaped fish cake, is often added. Shichimi can be added to taste.
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messages about Udon
kimmieyevette
@MrGnocchi My 10 year old just made me some Udon noodles with spinach..yuuummm, she loves cooking...
2 ½ days ago
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1 ½ day ago
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vinhamis
Think I just ate my body weight in pork and Udon noodles...shallots, garlic. Dashi broth.
23 hours ago
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maninthekitch
Today at 11:00 - Mandarin Chicken with Udon Noodles - simple and tasty. Find current show recipes at... http://bit.ly/cT817Y
23 hours ago
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The_WishingWell
Time to feature another one of Chef Patrick's creations -- this one is his Sashimi Tuna and Udon Noodles with... http://bit.ly/bwpnF2
16 hours ago
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I_am_Sayuri
drivin to Kagawa wit my homies to eat Udon:) fun fun fuuuunnnn!!!
10 hours ago
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lanchesterjinji
@teppeike1967 Also in Kagawa prefecture UDON reastrants are much more than the number of Macdondrd in TOKYO.Amaging!
9 hours ago
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teppeike1967
Wow RT @lanchesterjinji: @teppeike1967 Also in Kagawa prefecture UDON reastrants are much more than the number of Mcdonalds in TKY.Amaging!
7 hours ago
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